Authentic Italian Recipes… Yes! They’re Our Secret!
Mercurio’s Pizzeria opened in 1976 with Matt and Ann Mercurio as sole proprietors.
From a little kitchen, Matt and Ann first made pizzas in 1956 to serve in a bar they owned at the same location. Staying with their rich Italian heritage, Matt and Ann quickly grew hundreds of loyal pizza-loving customers.
The authentic Italian recipes they developed are the distinctive tastes that endure today.
To this day, only the finest ingredients are used in making Richmond’s best Italian pizza. Today, even with the passing of Matt and Ann, their ideals of quality are ever-present at Mercurio’s Pizza. Erica and Jeff Lane carry on the Delicious Traditions known and loved by Richmond residents and customers from all over the world.
What Our Customers Are Saying
“We’ve been ordering from these guys for over the years, and we’ve sampled almost everything on the menu. We know what to expect: great food and great prices. I suggest checking them out.”
“Got to love this place, it is a staple of the community! They offer baked, unbaked (Freezer wrapped at no extra charge!) pizzas, so eat it now or get two and save one for later.”
“It’s local and freshly made to your order. The pizza toppings are heaping high. Sure to please the entire group while we watch basketball games.”
“… freshly prepared pizza. was delicious. The food was tasty and of good quality. Give it a try and you’ll be hooked!”